Chestnut Sage Dressing (GF)

Ingredients

• 2 cup CELERY, RAW, CHOPPED
• 2 cup ONION, RAW, CHOPPED
• 1 tbsp SAGE, GROUND
• 1/4 cup PARSLEY, RAW
• 4 clove GARLIC, RAW
• 6 1/2 oz CHESTNUT, COOKED, PEELED
• 12 oz CORNBREAD STUFFING CUBES,, GLUTEN FREE (about 4 cups)
• 2 cup CHICKEN BROTH ORGANIC LOW SODIUM
• 1 tbsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined
• 1/4 tsp BLACK PEPPER, GROUND

Instructions

1. Preheat oven to 350 degrees.
2. Mix celery, onion, sage, chopped parsley, and chopped garlic in a large bowl.
3. Add chestnuts and mix well.
4. Add dried cornbread stuffing cubes and combine well.
5. Gradually add chicken broth until cubes are well-moistened, but cubes retain shape.
6. Add pepper.
7. Lightly oil a 13x9 inch baking dish.
8. Pour mixture into the baking dish, evenly distributing.
9. Bake approximately 30 minutes at 350 degrees or until liquid is absorbed and top is browned. Dressing should be moist but not soggy.
10. Serve with turkey or Cornish Hens.

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