Cashew Cheese

Ingredients

• 1 cup RAW CASHEWS (soaked)
• 1/4 cup DISTILLED WATER
• 2 tbsp. LIME JUICE, FRESH
• 2 cloves GARLIC,
• 1 dash SEA SALT
• 1 dash BLACK GROUND PEPPER

Instructions

1. Add all ingredients to food processer or blender and blend until thick and creamy.
2. Place in fridge and chill for at least 1 hour.
3. Store in the refrigerator for up to 5-7 days.
4. Serve with favorite gluten free crackers.

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