Cashew Cheese September 26, 2017 By Jump to recipe Cashew Cheese September 26, 2017 by EIR Category Recipes Persons 12 Ingredients 1 cup RAW CASHEWS (soaked) 1/4 cup DISTILLED WATER 2 tbsp. LIME JUICE, FRESH 2 cloves GARLIC, 1 dash SEA SALT 1 dash BLACK GROUND PEPPER Instructions Add all ingredients to food processer or blender and blend until thick and creamy. Place in fridge and chill for at least 1 hour. Store in the refrigerator for up to 5-7 days. Serve with favorite gluten free crackers. Tags cashew cheese, healthy snack recipes, paleo cheese, paleo diet, paleo recipes, vegan cheese, vegan diet, Vegan Recipes, vegan snacks, vegetarian cheese, vegetarian diet, Vegetarian Recipes © 2022 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.