- 1 cup RAW CASHEWS (soaked)
- 1/4 cup DISTILLED WATER
- 2 tbsp. LIME JUICE, FRESH
- 2 cloves GARLIC,
- 1 dash SEA SALT
- 1 dash BLACK GROUND PEPPER
- Add all ingredients to food processer or blender and blend until thick and creamy.
- Place in fridge and chill for at least 1 hour.
- Store in the refrigerator for up to 5-7 days.
- Serve with favorite gluten free crackers.
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