Name: Cashew Cheese
Yield: 12 servings (2 tbsp per serving)
Ingredients: 1 cup RAW CASHEWS (soaked); 1/4 cup DISTILLED WATER; 2 tbsp. LIME JUICE, FRESH; 2 cloves GARLIC,; 1 dash SEA SALT; 1 dash BLACK GROUND PEPPER

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Cashew Cheese

September 26, 2017

by EIR

Category Recipes

Persons

Ingredients

1 cup RAW CASHEWS (soaked)
1/4 cup DISTILLED WATER
2 tbsp. LIME JUICE, FRESH
2 cloves GARLIC,
1 dash SEA SALT
1 dash BLACK GROUND PEPPER

Instructions

Add all ingredients to food processer or blender and blend until thick and creamy.
Place in fridge and chill for at least 1 hour.
Store in the refrigerator for up to 5-7 days.
Serve with favorite gluten free crackers.

Tags

cashew cheese,

healthy snack recipes,

paleo cheese,

paleo diet,

paleo recipes,

vegan cheese,

vegan diet,

Vegan Recipes,

vegan snacks,

vegetarian cheese,

vegetarian diet,

Vegetarian Recipes