Ingredients
- 2 tsp extra virgin olive oil, 100% FCP, unrefined
- 1-1/2 lbs broccoli, flower clusters, raw
- 4 med onions, spring or scallions, raw
- 1 tsp lemon pepper
- 1 tbsp. butter, no added salt
Instructions
- Trim broccoli to desired bite-sized pieces.
- Over medium high heat, stir fry broccoli and onion in EVO for 2-3 minutes. Broccoli should be tender, but crisp.
- Add butter and seasoning and stir to coat.
© 2022 Copyright Eating in the Real with Renée
Leave a Reply