Breakfast Pumpkin Cookies (GF)

Ingredients

• 15 oz pumpkin, 100% pure, fresh
• 1 ½ cup brown sugar, raw, organic
• 2 large eggs, raw, whole
• 1/2 cup extra virgin olive oil, 100% pure cold pressed, unrefined
• 2 ¾ cup gf all purpose flour
• 3/4 tsp xanthan gum, kosher (gluten replacement)
• 1 tbsp baking powder, non-aluminimum, low-electorlyte
• 1 ½ tsp pumpkin pie spice
• ½ tsp sea salt
• 1 cup raisins, seedless
• ½ cup walnuts, english, dried, raw, chopped

Instructions

1. Preheat oven to 400 degrees.
2. Mix pumpkin, brown sugar, eggs and oil.
3. In a separate bowl mix dry ingredients flour through salt.
4. Add dry ingredients to pumpkin mixture.
5. Add raisins and nuts.
6. Drop by teaspoonful onto a greased baking sheet.
7. Gently flatten each cookie( use a spoon, bottom of a glass or palm of your hand).
8. Bake 10 -12 minutes or until golden brown.

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