Basil Lime Halibut

Ingredients

• 3 oz halibut, raw, wild caught
• 1/4 cup lime juice, raw
• 1 clove garlic, raw
• 1 tbsp. basil, fresh, chopped
• 2 tsp extra virgin olive oil, 100% first cold pressed, unrefined
• 4 fl oz beer, regular (or ginger ale for gluten free option)

Instructions

1. Mix lime juice, minced garlic and basil.
2. In a small bowl, whisk oil and beer.
3. Add the lime juice mixture to oil mixture.
4. Place fish in a baking dish, cover with 1/2 of the mixture and marinate for 1-5 hours.
5. Keep remaining mixture to heat before serving and add to fish.
6. Grill fish 3-4 minutes per side, serve with additional sauce.
7. Substitute beer with ginger ale for GF option.

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