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Basil Lime Halibut

June 8, 2016 By Leave a Comment

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Basil Lime Halibut

1 serving

Ingredients

  • 3 oz halibut, raw, wild caught
  • 1/4 cup lime juice, raw
  • 1 clove garlic, raw
  • 1 tbsp. basil, fresh, chopped
  • 2 tsp extra virgin olive oil, 100% first cold pressed, unrefined
  • 4 fl oz beer, regular (or ginger ale for gluten free option)

Instructions

  1. Mix lime juice, minced garlic and basil.
  2. In a small bowl, whisk oil and beer.
  3. Add the lime juice mixture to oil mixture.
  4. Place fish in a baking dish, cover with 1/2 of the mixture and marinate for 1-5 hours.
  5. Keep remaining mixture to heat before serving and add to fish.
  6. Grill fish 3-4 minutes per side, serve with additional sauce.
  7. Substitute beer with ginger ale for GF option.
6.1.4
Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.

 

Tagged With: 30 minute recipes, basil lime halibut, easy entrees, easy fish recipes, fish, fish recipes, halibut, healthy meals, pescatarian diet, pescatarian recipes

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