Banana Chocolate Chip Muffins (GF)

Ingredients

• 1 cup almond butter, organic, creamy, raw
• 2 med bananas, raw
• 2 large eggs, whole, organic
• 1 tsp vanilla 100% pure vanilla extract, alcohol free
• 2 tbsp. pure raw honey, organic
• 1/2 tsp baking soda
• 1 tsp apple cider vinegar, unfiltered, organic
• 6 oz chocolate chips, semi-sweet, organic

Instructions

1. Preheat over to 400°.
2. Place all ingredients except chocolate chips in food processor and blend until well mixed.
3. Stir in chocolate chips.
4. Line muffin tins with liners and pour patter into tins.
5. Bake 15-20 minutes for full-sized muffins, and 10-14 minutes for minis. If baking mini-muffins 1 serving size = 2 muffins.

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