Name: Banana Chocolate Chip Muffins (GF)
Yield: 12 servings
Ingredients: 1 cup almond butter, organic, creamy, raw; 2 med bananas, raw; 2 large eggs, whole, organic; 1 tsp vanilla 100% pure vanilla extract, alcohol free; 2 tbsp. pure raw honey, organic; 1/2 tsp baking soda; 1 tsp apple cider vinegar, unfiltered, organic; 6 oz chocolate chips, semi-sweet, organic

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Banana Chocolate Chip Muffins (GF)

June 8, 2016

by EIR

Category Recipes

Persons

Ingredients

1 cup almond butter, organic, creamy, raw
2 med bananas, raw
2 large eggs, whole, organic
1 tsp vanilla 100% pure vanilla extract, alcohol free
2 tbsp. pure raw honey, organic
1/2 tsp baking soda
1 tsp apple cider vinegar, unfiltered, organic
6 oz chocolate chips, semi-sweet, organic

Instructions

Preheat over to 400°.
Place all ingredients except chocolate chips in food processor and blend until well mixed.
Stir in chocolate chips.
Line muffin tins with liners and pour patter into tins.
Bake 15-20 minutes for full-sized muffins, and 10-14 minutes for minis. If baking mini-muffins 1 serving size = 2 muffins.