Banana Chia Seed Pudding (Dairy Free)

Ingredients

• 3 large bananas, ripe, organic
• 2 -1/2 cup almond milk
• 4 tbsp. chia seeds
• 3/4 cup distilled water

Instructions

1. Soak chia seeds in 4 tbsp. of distilled water for 15-20 minutes.
2. Blend ripened banana and almond milk.
3. Fold in gelatinized chia seeds.
4. Chill for 1 hour.
5. Garnish with banana slices and serve. Can be stored in fridge for up to 5 days.

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