Baked Shrimp with Feta

Ingredients

• 2 tsp lemon juice, raw
• ¾ lb shrimp, raw
• 1 tsp olive oil, extra virgin, 100% first cold pressed, unrefined
• ½ cup onion, raw, chopped
• 1 clove garlic, raw
• 1 tbsp wine, white, table (optional)
• 1/2 tsp oregano, dried
• 1/4 tsp black pepper, ground
• 1 cup tomatoe, diced, organic
• 1oz feta cheese, reduced fat, crumbled
• 1 tbsp parsley, raw, minced
• 2 oz angel hair pasta, dry, gluten free

Instructions

1. Preheat oven to 450 degrees.
2. Wash, peel and de-vein shrimp.
3. In a large bowl add lemon juice and toss to coat.
4. Heat EVO in large pan over medium heat and add onion and chopped garlic.
5. Sauté for 1 minute.
6. Add white wine, oregano, pepper and tomatoes.
7. Bring to a boil, then reduce heat and let simmer 5 minutes.
8. Stir in shrimp mixture.
9. Place in a 8x8 inch baking dish.
10. Sprinkle feta cheese over the top.
11. Bake for 12 minutes.
12. While shrimp is baking, prepare pasta according to package directions.
13. When cheese is melted, remove from oven, sprinkle with parsley and serve over pasta.

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