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Baked Cod with Lemon & Feta

September 26, 2017 By

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Baked Cod with Lemon & Feta

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EIR
September 26, 2017
by EIR
Category Recipes
Persons
2

Ingredients

  • 6 oz COD, ALASKAN, WILD
  • 2 oz FETA CHEESE, REDUCED FAT, crumbled
  • 1/3 cup LEMON JUICE, RAW
  • 1 1/2 tsp OREGANO
  • 1 tsp BLACK PEPPER, GROUND
  • 2 tbsp GREEN ONIONS, CHOPPED

Instructions

  1. Top each cod piece with 1 ounce feta cheese.
  2. Place chicken in a baking dish, drizzle with lemon juice and sprinkle with oregano and pepper. Cover and bake at 350 degrees for 15 minutes or until fish easily flakes. Be careful not to overcook.
  3. Remove the cover, add chopped green onion and bake an additional 5 minutes.

Tags

20 minute dinners,
baked cod,
keto diet,
pescatarian diet,
simple fish recipes
© 2025 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.
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Tagged With: 20 minute dinners, baked cod, keto diet, pescatarian diet, simple fish recipes

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