Anytime Snack Mix June 8, 2016 By Jump to recipe Anytime Snack Mix June 8, 2016 by EIR Category Recipes Persons 9 Ingredients 3 cups rice-chexs, gluten free, organic 3 cups corn-chexs, gluten free, no-GMO 48 small pretzels, gluten free 4 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined (or butter, organic, unsalted) 2 tbsp. chili powder 1 tsp cumin, ground 2 tsp garlic powder, no added salt 1 ½ tsp lemon juice, fresh squeezed 1 ½ tsp balsamic vinegar, organic Instructions Preheat oven to 250 degrees. Mix cereal and pretzels in a bowl. In small sauce pan warm EVO or melt butter. Stir in spices, lemon juice and balsamic vinegar, then toss with dry ingredients. Spread mixture on a baking sheet and bake for 45 minutes to 1 hour, turning every 15-20 minutes. Allow to completely cool and store in air-tight container. Tags Eating in the Real, Eating in the Real with Renee, healthy snacks, Snack Mix, snacks © 2023 Copyright © 2016. ChristLight Productions Ltd, LLC. All Rights Reserved.