Anytime Snack Mix

Ingredients

• 3 cups rice-chexs, gluten free, organic
• 3 cups corn-chexs, gluten free, no-GMO
• 48 small pretzels, gluten free
• 4 tbsp. extra virgin olive oil, 100% first cold pressed, unrefined (or butter, organic, unsalted)
• 2 tbsp. chili powder
• 1 tsp cumin, ground
• 2 tsp garlic powder, no added salt
• 1 ½ tsp lemon juice, fresh squeezed
• 1 ½ tsp balsamic vinegar, organic

Instructions

1. Preheat oven to 250 degrees.
2. Mix cereal and pretzels in a bowl.
3. In small sauce pan warm EVO or melt butter.
4. Stir in spices, lemon juice and balsamic vinegar, then toss with dry ingredients.
5. Spread mixture on a baking sheet and bake for 45 minutes to 1 hour, turning every 15-20 minutes.
6. Allow to completely cool and store in air-tight container.

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